“Twilight And Shadow”, Howard Shore, from “Lord Of The Rings“
That is a long way (on the good side of the scale) from 268 pounds but also a long way from my arbitrary weight target of 200 pounds.
I say arbitrary because while I have a lot of doubts about ever getting back to my combat weight of 180 pounds where I was in my early 20’s, I don’t think 200 pounds is unreasonable for a 65 year old, 6 foot male of medium build in reasonable physical shape.
Last Saturday, following advice offered by fellow “fasters” on the Obesity Code support group, which is a Facebook chat group for folks following Jason Fung’s “Intensive Dietary Management” recommendations, I switched things up to encourage my body to get back into weight loss mode.
I am currently using the weekends, Saturday, Sunday and Monday, as feast days and eating everything I like or want to eat. Then I switch to total fast during the busy time of the week, on Tuesday, Wednesday, Thursday, and Friday until suppertime on Friday.
It’s way easier to fast when you are busy at work than on a weekend when all you do is think about what you are going to eat when you stop fasting.
Blood sugars are now testing and holding at 5.0 to 6.5 international (the conversion factor is 18 for those who want to see that in American units , eg. 7×18=126, at least that is how I think it converts) and I think that is normal.
I am officially declaring my Type II diabetes “cured”. Resting blood pressure is around 110/60 these days and weight is 230 Lbs. (or about 100 Kg). I am in keytosis, testing using “Ketostix”, and I feel great.
If you haven’t read my previous posts on this topic here, and here , and here, and here, and here, and here, then let it be known that when I was diagnosed with type 2 diabetes 7 years ago I was 270 Lbs., blood sugars were in the high teens, and blood pressure was in the 140 over 90 range. I felt like crap!
In January of this year I was testing blood sugars of 16.0 to 17.0 while taking 4 Metformin and a Gliclazide daily. We were talking about starting on Insulin injections. Today, Happy Father’s Day 2017, blood sugar 5.5, weight 230, BP 112 over 65, and I just threw all my Atkins stuff from back in 2002 in the dumpster.
Scrambled eggs, hash browns and ham for breakfast, Avocado with sour cream and Macadamia nuts for lunch, and Fried Pickerel and green salad with Almond flour baking powder biscuits for supper tonight. Weekends are great when you start to eat only on weekends.